"Infusion." It probably sounds like something that happens in a nuclear reactor if you're not already familiar with the process or the term, but I'm here to tell you, it's not that complicated. In fact, the concept of infusion - at its most basic level - is about adding and embedding flavor; and while infusion can apply to teas, water, and oils, I'll be focusing on our favorite subject here on the KW Blog: liquor, specifically my personal favorite: vodka.
