Ingredients:
2 bottles of inexpensive red wine (one cab, one merlot)
½ cup brandy (you can use gin)
2 fresh squeezed oranges
1 fresh squeezed lime
1 fresh squeezed lemon
2 cups of halved red grapes
1 lemon for slicing
1 lime for slicing
1 orange for slicing
1 apple for slicing
1 L ginger ale (you can use club soda)
1 tsp fine bar sugar
