Enjoying a Painkiller cocktail is good for what ails you.
Similar to the Piña Colada, the Painkiller is a sweet and fruity rum cocktail that goes down easy on a hot summer day. It is the signature drink of the British Virgin Islands, where it was created in the early 1970s at the Soggy Dollar Bar. The recipe was later trademarked by Pusser's Rum, which is the preferred brand to use when making this tasty tipple, but any kind of dark rum will do the trick.
The Painkiller is a simple cocktail to make. Just fill your shaker with your ingredients, give it a good and thorough shake, and pour it into your favorite glass or tiki mug. The grated nutmeg garnish adds a little spice and makes for the perfect finishing touch.
Painkiller Tiki Cocktail Recipe
Yield: 1 cocktail
Ingredients
- 2 oz Dark Rum
- 4 oz Pineapple Juice
- 1 oz Orange Juice
- 1 oz Creme De Coconut
- Nutmeg for garnish
Glassware
Tools
Instructions
Add all ingredients to a shaker tin filled with ice and shake until chilled. Open pour your drink into a double old fashioned glass without straining. Garnish with freshly grated nutmeg.
Hank Feist
Hank Feist is the photographer & videographer for KegWorks and has been with the company since July 2019. He enjoys film photography and printing his work in his home darkroom. Hank is a connoisseur of classic cocktails and he loves creating new ones as well. He also likes to play the drums when not taking great photos or making awesome cocktails.
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