While summer’s almost over, you still have time to soak up some more rays, with drink(s) in hand. So for this week’s cocktail, we went with something truly tropical – a classic Piña Colada. Check out everything you need below to get started on your own today!
Piña Colada Cocktail Recipe
Recipe from Beachbum Berry’s Potions of the Caribbean by Jeff Berry
Yield: 1 Cocktail
- 2 oz Spiced Rum
- 1 oz Coconut Cream
- 1 oz Heavy Cream
- 6 oz Unsweetened Pineapple Juice
- 4 oz Crushed Ice
- 2 Maraschino Cherries for Garnish
- Pineapple Wedge for Garnish
- Hurricane Glass
Measure and add your rum, coconut cream, pineapple juice, ice, and heavy cream into a blender, then blend for 15 seconds. Pour the mixture into a hurricane glass, and garnish with a pineapple wedge and/or two maraschino cherries, then enjoy!