If you’re not a professional or aspiring mixologist, keeping up on all of the different cocktail ingredients can be difficult. You’ve got bitters and mixers, specialty sodas, flower waters, syrups, and then all of the different liquors. Not to make things more confusing, but I’m about to throw something new into the mix (pun intended). Let’s talk about shrubs.
Shrubs are an acidulated concoction of fruit, berries, aromatics, sugar, and vinegar. The word shrub is derived from the Arabic word sharab, which means “to drink.” These syrups, common in colonial America, were used to make delightful drinks. Home shrub makers would combine fruit or juice with sugar and vinegar, let that mixture steep for a week or so, then mix the resulting syrup with cool water to create a refreshingly tart beverage.
The syrups were a common method of preserving fruit, but when industrially produced foods and at-home refrigeration became the norm, shrubs dropped off.
Now they’re back with a vengeance, trailing the cocktail revolution and adding a whole new world of flavor to cocktails across the country. They have a fruit-forward flavor which brings a perfect balance of sweet and tart to drinks. The bright flavor of the fruit is balanced by the acidity of the vinegar, which works much like citrus in cocktails.
Many people are turned off by the vinegar. Don’t be. The vinegar provides a distinct tangy bite that works wonderfully with the sweetness of fresh fruit. It cleanses the palate, quenches thirst, and it’s ridiculously refreshing. There are so many different flavors you can put into it, so it opens up a ton of possibilities.
You can make your own shrub syrups at home by macerating one part fresh, stemmed fruit with one part granulated sugar in a bowl in the fridge overnight. The sugar will extract the liquid from the fruit. The next day, strain out any solids and mix the fruit syrup with one part vinegar. Then, simply whisk to combine, and you have yourself a shrub syrup.
If that sounds like too much work, you could try one of the Shrub & Co syrups that we carry. Shrub & Co was founded by bartenders and cocktail enthusiasts for the purpose of reinvigorating the use of shrubs in the libationary arts. Shrub & Co uses only the highest quality ingredients from organic farms. Each of their syrups are handmade, with each bottle containing handwritten lot and batch numbers.
Shrub & Co elixirs add depth and complexity to your drinks through a blend of sweet and tart notes. The shrub syrups pair well with spirits, sparkling wine, and beer. Non-tipplers often enjoy them with sparkling water.
Experiment and try the shrubs with some of your favorite concoctions, create something entirely new, or check out some ready-made recipes at the Shrub & Co website.
Don’t be intimidated by all of the different cocktail ingredients out there. Just think of them as opportunities. Most importantly, have fun when you’re experimenting with shrubs or any other ingredient. After all, that’s what drinking is truly about.