Cocktail Recipes

Veiled Pearl Cocktail

Featuring tropical fruits and flavors, feel the air of a warm island breeze as you make this tasty tiki drink.

veiled pearl tiki cocktail

Tiki culture has long been an American fascination and is seeing a big rise yet again. Roving Tiki pop-up company, The Veiled Pearl, would know this the best. Giving us a take on one of their most popular tiki cocktail favorites, here is a recipe for their rum-forward Veiled Pearl.

Veiled Pearl Tiki Cocktail Recipe

Yield: 1 cocktail

veiled pearl tiki cocktail


  • 1 oz Aged Jamaican Rum
  • 1/2 oz overproof aged Jamaican rum
  • 1/4 oz Aged Martinique Rhum
  • 1/4 oz Blackstrap Rum
  • 1/2 oz Unsweetened Pineapple juice
  • 1/2 oz Freshly squeezed lemon juice
  • 1/2 oz Heavy (2:1) Demerara syrup
  • 2 dashes of Angostura Bitters




Put all ingredients in a shaker tin, flash blend for 4 seconds or whip shake with 4 normal sized ice cubes, pour in a tiki glass over crushed ice. Garnish with pineapple fronds, mint bouquet and ice sphere.

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