![](https://content.kegworks.com/hubfs/Imported_Blog_Media/kegworks-chocolate-cognac-cocktail-recipe-1-2.jpg)
A chocolate twist on the classic Italian cocktail.
![](https://content.kegworks.com/hs-fs/hubfs/Google%20Drive%20Integration/Chocolate%20Negroni%20Recipe.jpeg?width=1000&name=Chocolate%20Negroni%20Recipe.jpeg)
We have been big fans of the resurgence of the Negroni as a popular cocktail. The simple to make but deliciously complex drink is one of our favorites.
While the Negroni is known as a before-dinner drink or an apéritif, we thought it would be fun to create a “bittersweet” alternative dessert cocktail. With a splash of Crème de Cacao, plus a few dashes of Angostura Chocolate Bitters to enhance those chocolate notes our Chocolate Negroni is sure to satisfy your cravings.
Chocolate Negroni Cocktail Recipe
Yield: 1 cocktail
Ingredients
- 1 oz Gin
- ¾ oz Sweet Vermouth
- ¾ oz Campari
- ¼ oz Crème de Cacao
- 3 dashes Angostura Chocolate Bitters
- Orange swath (for garnish)
Glassware
Tools
Instructions
Add ingredients to mixing glass and stir over ice. Strain into your glass and garnish with an orange swath.
![](https://content.kegworks.com/hs-fs/hubfs/Google%20Drive%20Integration/Chocolate%20Negroni%20Recipe-1.jpeg?width=400&name=Chocolate%20Negroni%20Recipe-1.jpeg)
![Hank Feist](https://content.kegworks.com/hubfs/Hank-Headshot.jpg)
Hank Feist
Hank Feist is the photographer & videographer for KegWorks and has been with the company since July 2019. He enjoys film photography and printing his work in his home darkroom. Hank is a connoisseur of classic cocktails and he loves creating new ones as well. He also likes to play the drums when not taking great photos or making awesome cocktails.
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