A chocolate twist on the classic Italian cocktail.
We have been big fans of the resurgence of the Negroni as a popular cocktail. The simple to make but deliciously complex drink is one of our favorites.
While the Negroni is known as a before-dinner drink or an apéritif, we thought it would be fun to create a “bittersweet” alternative dessert cocktail. With a splash of Crème de Cacao, plus a few dashes of Angostura Chocolate Bitters to enhance those chocolate notes our Chocolate Negroni is sure to satisfy your cravings.
Chocolate Negroni Cocktail Recipe
Yield: 1 cocktail
Ingredients
- 1 oz Gin
- ¾ oz Sweet Vermouth
- ¾ oz Campari
- ¼ oz Crème de Cacao
- 3 dashes Angostura Chocolate Bitters
- Orange swath (for garnish)
Glassware
Tools
Instructions
Add ingredients to mixing glass and stir over ice. Strain into your glass and garnish with an orange swath.
Hank Feist
Hank Feist is the photographer & videographer for KegWorks and has been with the company since July 2019. He enjoys film photography and printing his work in his home darkroom. Hank is a connoisseur of classic cocktails and he loves creating new ones as well. He also likes to play the drums when not taking great photos or making awesome cocktails.
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