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Cocktails on tap are popping up on bar menus across the country, and the appeal is easy to understand. Pouring a cocktail on draft expedites service and ensures consistency from drink to drink and bartender to bartender. And where there are improvements to volume and quality, revenue is sure to follow suit.

How Do Cocktails On Tap Work?

Cocktails on tap are popping up on bar menus across the country, and the appeal is easy to understand. Pouring a cocktail on draft expedites service and ensures consistency from drink to drink and bartender to bartender. And where there are improvements to volume and quality, revenue is sure to follow suit.

Benefits of Cocktails on Tap

Time is money. The faster your staff can prepare a drink, the less it costs your bar to make said drink. Some of those cost savings can be passed to the customer (who may end up ordering another because they are so affordable), and some can go straight to your bottom line.

Cocktails On Tap

Challenges To Consider

Batching a cocktail isn’t always as easy as multiplying the measurements in a single-drink recipe by the number of desired servings. And even if you’re thinking in terms of ingredient ratios, adjustments to proportions are sometimes necessary in large volumes. Moral of the story: it takes a skilled and experienced bartender to make a nuanced and well-balanced big batch cocktail.

How To Put Cocktails On Tap

Draft cocktails require some special equipment. Exactly what you need will depend on whether you are planning to serve still or carbonated cocktails.
  • Cornelius keg (used or new)
  • (2) Cornelius Ball Lock Style Quick Disconnects - Gas & Liquid
  • Nitrogen tank and regulator (if serving still cocktails)
  • CO2 tank and regulator (if serving carbonated cocktails)
  • Air line
  • Barrier tubing, which is made of harder plastic that is resistant to flavor stain
  • Draft tower with all stainless steel contacts (including shank and faucet); chrome-plated brass is not recommended, as the acidity in cocktails will corrode the finish
  • If you are carbonating at a pressure of 40 PSI or higher, a Perlick flow-control faucet and inline flow restrictor is also necessary

Cocktails On Tap Conversion Kit

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Have questions about your unique program or setup? Give our draft specialists a call at 1.888.415.2803 or fill out the form below.

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