If the thought of pleasantly tart, not-too-sweet, fizzy hard lemonade appeals to you, then the Tom Collins is right up your alley. The cocktail dates back to at least 1876, when a recipe for the cooling tipple first appeared in Jerry Thomas's The Bartenders Guide. Bonus feature: it's way better than the bottled malted beverage stuff you drank when you were too young to care.
Tom Collins Cocktail Recipe
Yield: 1 cocktail
Ingredients
- 2 oz Gin
- 1 oz Fresh Lemon Juice
- 1 oz Simple Syrup
- Club soda
- Lemon slice (for garnish)
- Maraschino Cherry (for garnish)
Glassware
Tools/Drinkware
Instructions
Combine gin, lemon juice, and simple syrup in a cocktail shaker filled with ice. Shake vigorously until the outside of the shaker frosts. Strain into a Collins or highball glass filled with ice. Top with club soda to taste. Garnish with a lemon slice and cocktail sherry.
KegWorks
KegWorks has been selling cool tools for drinking and serving knowledge on tap since 1998. We are all about enjoying good drinks with good friends.
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