Here’s something you probably didn’t know: today is National Mulled Wine Day. And since it’s Monday (and still freezing out), I think we can all agree that raising a delicious glass of warm mulled wine to our lips is a good thing. So read below for an easy-to-follow recipe from Food.com that will have you warming your belly in about 20 minutes! Cheers!
Ingredients:
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1 orange, sliced and seeded
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1/2 cup sugar
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2 cups water
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1 teaspoon ground cloves
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2 teaspoons cinnamon
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1 bottle red wine
Directions:
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Combine the orange, sugar, water, and spices in a large stainless steel or enameled pot.
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Slowly bring to a boil, reduce the heat, and simmer for 15 minutes.
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Reduce the heat, add the wine, and slowly reheat but do not boil.
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Serve warm in mugs. (Recipe as written makes 8 servings)
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