To determine the right system, we ask three simple questions:
Based on the answers to the questions above, our experts will recommend one of three commercial draft beer systems:
Kegs are in a refrigerated keg box under the counter or bar.
Kegs are somewhere within 25 feet of your taps and towers, and the system is air cooled.
Kegs are in a cooler up to 450 feet from where you’re dispensing, and the system is glycol cooled.
Taking into account your unique space constraints, we’ll work with you to select the proper equipment and customize a setup that serves your specific needs.
We’ve been in the draft beer business over 15 years, and we’ve seen everything. No matter your specs, we’ll find a way to make it work.
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