1 (3 oz) package Lemon Jello 1 (3 oz) package Orange Jello 2 cups boiling water 4 oz red wine
Bring water to a boil and remove from heat. Dissolve the packages of Jello in boiling water, stirring for at least 2 minutes until gelatin is dissolved. Add red wine. Pour the mixture into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.