2 (3 oz) packages Jello 2 cups boiling water ½ cup cold water 2 cups Cinnamon Schnapps
Bring water to a boil and remove from heat. Dissolve the packages of Jello in boiling water, stirring for at least 2 minutes until gelatin is dissolved. Add cold water and Cinnamon Schnapps. Add a drop of red food coloring, if you like. Pour the mixture into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.