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Buffalo Rising host Michelle Merlo went behind the bar to create a cocktail with b’Lure, the first commercially produced blue tea concentrate, that will not only excite your taste buds but also your eyes and nose with its color and aromatics!
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In the second episode, Buffalo Rising went Sober Curious with an exquisite drink that is “shaken, and not slurred”. It includes Seedlip Spice 94, a non-alcoholic spirit that combines warm spice with citrus from lemon and grapefruit.
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The third episode was inspired by mixologist Michelle Merlo from Buffalo Rising. She uses a Smoking Box to give her Manhattan a subtle hickory flavor. Smoke infusions ignite different flavor profiles and can provide a memorable multi-sensory experience.
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This fourth creation from Buffalo Rising uses creme de cacao infused with lapsang souchong, a tea made by smoking Chinese black tea leaves over pine wood, for a smoky, smooth cocktail.
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