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How To Prep Your Bar for Mimosas

Many cocktails are difficult to prepare, and may even require the services of an experienced bartender or mixologist. A mimosa is quite the opposite. The generally accepted mimosa ratio is two parts juice to one part Champagne, Prosecco, or other sparkling wine. However, a simple mimosa bar will allow your guests the opportunity to experiment with different amounts and types of wine or juice, all kinds of garnishes, whatever their heart desires.

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