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Cocktail Recipes

St. Patrick's Day Drink Recipes

Table of Contents

    Guinness Corned Beef

    • 4 pounds corned beef brisket
    • 1 cup brown sugar
    • 1 12-ounce can of Guinness
    • Preheat oven to 300º
    • Rinse beef completely and pat dry.
    • Place brsiket on rack in roasting pan or Dutch oven.
    • Rub brown sugar onto beef, coating the entire brisket, including the bottom.
    • Pour Guinness around and gently over the beef to wet the sugar.
    • Cover and place in preheated oven to bake for 2½ hours.
    • Allow to rest 5 minutes before slicing serving.

    Jameson Juice

    • 2 oz Jameson Irish Whiskey
    • 1 oz peach liquor
    • 1 oz blue curacao
    • Orange juice to taste
    • Add all ingredients to cocktail shaker.
    • Shake with ice, strain and serve in a rocks glass.
    • Decorate with an orange twist.

    Irish Eyes

    • 1 oz Kilbeggan Irish Whiskey
    • ¼ oz green creme de menthe
    • 2 oz heavy cream
    • Add all ingredients to cocktail shaker.
    • Shake with ice, strain and serve in a rocks glass.
    • Garnish with a maraschino cherry.

    Green Jello Shots

    • 6 oz lime Jello
    • 2 cups boiling water
    • 2 cups vodka
    • 24 paper shot cups
    • In a bowl, mix Jello with boiling water.
    • Stir until dissolved.
    • Add vodka and mix well.
    • Pour into paper shot cups.
    • Refrigerate until firm.
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    Irish Car Bombs

    • 1¾ pint Guinness Stout
    • ½ shot Bailey's Irish Cream
    • ½ shot Jameson Irish Whiskey
    • Pour Guinness into a pint glass and let it settle.
    • Float Bailey's on top of Jameson in a shot glass.
    • Drop shot glass, carefully, into Guinness.
    • Drink quickly, before it curdles.

    Irish Pirate

    • 1 cup whole milk
    • 1 pint green mint chocolate chip ice cream
    • 1 tps pure mint extract
    • 3 tbsp dark rum
    • Mint sprigs, for garnish
    • Put milk, ice cream, extract and rum into a blender.
    • Blend on high until smooth, about 15 seconds.
    • Pour into 2 chilled glasses.
    • Garnish with a sprig of mint.

    Sunny Irishman

    • Freshly brewed coffee
    • ½ oz orange liqueur (recommended: Cointreau)
    • ½ oz Irish whiskey
    • Whipped cream
    • Créme de menthe
    • Fill a mug most of the way with hot coffee.
    • Stir in orange liqueur and Irish whiskey, to taste.
    • Add a dollop of whipped cream.
    • Drizzle with créme de menthe.

    Nutty Irishman (shooter)

    • ½ shot Bailey's Irish Cream
    • ½ shot Frangelico
    • Pour equal amounts of Bailey's and Frangelico into a shot glass.
    • Enjoy.

    Shamrock Shaker

    • 1½ oz Kahlua
    • 2 ½ oz milk
    • ½ oz amaretto
    • Edible green and gold cake decorating powder for garnish
    • Pour ingredients into a cocktail shaker with ice cubes.
    • Shake vigorously.
    • Strain into a chilled cocktail glass.
    • Sprinkle green and gold powders for garnish.

    Shamrock Smoothie

    • 2 shots SKYY Melon Vodka
    • ½ shot triple sec
    • Splash of orange curacao
    • Juice of 2 limes
    • Pour all ingredients into a shaker filled with ice.
    • Shake until frothy.
    • Strain into a chilled cocktail glass.
    KegWorks

    KegWorks

    KegWorks has been selling cool tools for drinking and serving knowledge on tap since 1998. We are all about enjoying good drinks with good friends.

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