1 (3 oz) package Watermelon Jello 1 cup boiling water 1 cup chilled Malibu Coconut Rum
Bring water to a boil and remove from heat. Dissolve 1 package of Jello in boiling water, stirring for at least 2 minutes until gelatin is dissolved. Add rum. Pour the mixture into shot glasses or paper cups. Let set in refrigerator for at least 4 hours.